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8Ingredients
6Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped, 1/2 cup)
- 1 clove garlic (finely chopped)
- 1 lb. beef tip steak (boneless, cut into 1/2-inch pieces)
- 2 cans vegetable (18 oz each Progresso™, Classics creamy mushroom soup)
- 1/2 cup water
- 2 1/2 cups wide egg noodles (uncooked, 4 oz)
- 1 cup sour cream
- 2 Tbsp. fresh parsley (chopped, if desired)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 5 years ago
Truly good directions. Just added a few herbs. Great idea to good the noodles in the same pan. Will must definitely make again. Thanks