Slow-Cooker Beef Stroganoff Stew

BETTY CROCKER(1)
Bonnie: "Truly good directions. Just added a few herbs. Gr…" Read More
8Ingredients
6Hours
350Calories

Ingredients

US|METRIC
  • 1 onion (medium, chopped, 1/2 cup)
  • 1 clove garlic (finely chopped)
  • 1 pound beef tip steak (boneless, cut into 1/2-inch pieces)
  • 2 cans vegetable (18 oz each Progresso™, Classics creamy mushroom soup)
  • 1/2 cup water
  • 2 1/2 cups wide egg noodles (uncooked, 4 oz)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley (chopped, if desired)
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    NutritionView More

    350Calories
    Sodium6% DV150mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber40% DV10g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A220%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bonnie 5 months ago
    Truly good directions. Just added a few herbs. Great idea to good the noodles in the same pan. Will must definitely make again. Thanks

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