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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chuck roast (cut into 1” cubes)
- 7 cups beef broth
- 1 onion (diced)
- 6 garlic cloves (minced)
- 8 oz. cremini mushrooms (sliced)
- 2 Tbsp. tomato paste
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. paprika
- 1 tsp. dried basil
- 1/2 tsp. dried dill
- 1/2 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes
- 12 oz. evaporated milk (may use nonfat/lowfat)
- 1/4 cup flour
- 1 cup sour cream (your preference)
- 12 oz. broad egg noodles (cooked al dente, I like No Yolk)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1560mg65% |
| Potassium1100mg31% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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