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Kevena Cooke-Johnson: "My family loved it...even my incredibly picky 9 y…" Read More
10Ingredients
6Hours
830Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef stew meat
- 8 oz. mushrooms (sliced, optional)
- 2 packets lipton onion soup mix (1 ounce, each)
- 1 cup low sodium beef broth
- 1/4 cup Worcestershire sauce
- 16 oz. sour cream
- 5 oz. chive (and onion cream cheese)
- 2/3 cup heavy whipping cream
- pepper (to taste)
- 12 oz. egg noodles (cooked)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol200mg67% |
Sodium1220mg51% |
Potassium910mg26% |
Protein34g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C25% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kevena Cooke-Johnson 3 years ago
My family loved it...even my incredibly picky 9 year old called it "perfect".
Liz V 4 years ago
This was SO good! I LOVED it. The leftovers were delicious. I followed the recipe almost exactly - the only differences were that I did not add mushrooms, and I used less meat. It was like 1.25 lbs instead of 2lbs. I thought that wouldn't be enough, (since the recipe called for 2) but it was enough in my opinion. I actually think that 2lbs would have been too much beef.
I will definitely be making this again.