Slow Cooker Beef Stroganoff Recipe | Yummly
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Slow Cooker Beef Stroganoff

THE KITCHN(2)
Burns: "A delightful taste sensation. The only changes th…" Read More
14Ingredients
50Minutes
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • cooking spray
  • 2 pounds chuck (or bottom round beef stew meat, cut into 1 1/2-inch pieces)
  • 1/4 cup all purpose flour
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces cremini mushrooms (sliced 1/4-inch thick)
  • 1 small yellow onion (diced, about 1 cup)
  • 2 cloves garlic (minced)
  • 1 1/4 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 8 ounces egg noodles (dried)
  • 2 tablespoons unsalted butter (melted)
  • 1 cup full fat sour cream (8 ounces)
  • 2 tablespoons Italian parsley leaves (chopped, optional)
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol240mg80%
    Sodium1210mg50%
    Potassium1240mg35%
    Protein56g110%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Burns 2 months ago
    A delightful taste sensation. The only changes that I make are that I brown the beef and sauté the onions and mushrooms first.
    Hollier 3 years ago
    This was extremely tasty. I used the pressure cooker and it only took 20 minutes. Easy reparation

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