Slow Cooker Beef Stroganoff Recipe | Yummly
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Slow Cooker Beef Stroganoff

THE COOKING MOM(9)
Ava Greenfield: "Sue Asch - if you click on directions, it will ta…" Read More
8Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef stew meat (cut in 2 inch chunks)
  • 10.75 ounces cream of mushroom soup
  • 1 ounce onion soup mix
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 8 ounces sliced mushrooms
  • 1 cup sour cream
  • egg noodles (Hot cooked)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium870mg36%
    Potassium390mg11%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    me 2 months ago
    Canned soup and dry soup mix? Please, you can do so much better than these oversalted expensive products
    Ava Greenfield 2 months ago
    Sue Asch - if you click on directions, it will take you to a page with the whole recipe and a print option. Enjoy!
    Yummly User 2 months ago
    Excellent, but I'll note that stew meat is WAY over-priced. You can often find steak for less. You might consider searing the meat as well.
    Ashley Copple 2 months ago
    So good I even sent the recipe to my friends. I made it as the recipe stated and wouldn’t change a thing. I put it on a bed of creamy mashed potatoes.
    JeffChapman 10 months ago
    Simple and delicious. I wouldn't change anything.
    Sandy H a year ago
    Easy and delicious! I will be making this a regular in my meal rotation.
    Johnna VanHook 2 years ago
    Followed the ingredients/directions almost to a T (substituted chicken broth for dry white wine) & it was AMAZING!! My 9 year old sister loved it first bite so I knew it was a win!! We will definitely be making this a regular!
    Megan G. 2 years ago
    My kids even loved it! I made mine without mushrooms because the kiddos would have complained, but it still came out delicious!
    Jody Vickers 3 years ago
    I didn’t add sour cream and it was perfect!

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