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Michele Rosa: "Surprisingly good even though I over cooked it. I…" Read More
5Ingredients
4Hours
170Calories
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Description
A family classic made easy with savory herbs and spices.If you're in the mood for a more traditional recipe, check out ourclassic slow cooker beef stew.
Ingredients
US|METRIC
7 SERVINGS
- 1 pkg. beef stew (McCormick®, with Herbs & Onion Slow Cooker Sauce)
- 2 lb. beef stew (cubes)
- 1 1/2 cups potatoes (cut-up)
- 1 1/2 cups carrots (cut-up)
- 1 cup onion (cut-up)
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Directions
- Place beef and vegetables in slow cooker.
- Stir in sauce. Mix to coat well. Cover.
- Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
- Electric Pressure Cooker Method: Place sauce in pot of electric pressure cooker. Add beef and vegetables; stirring to coat. Cover and lock lid into place. Set to cook 30 minutes on high pressure. Vent pot and release pressure before opening and carefully remove lid. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Rosa 3 months ago
Surprisingly good even though I over cooked it. I added about 1-2 cups of beef broth and it was good.