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Slow Cooker Beef Stew with Coke®
SPICY SOUTHERN KITCHEN19Ingredients
7Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef chuck roast
- 1/3 cup flour
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 14.5 oz. beef broth
- 1 Tbsp. tomato paste (heaping)
- 14.5 oz. diced tomatoes
- 7.5 oz. Coke (® mini)
- 1 celery stalk (chopped)
- 1 1/2 cups carrots (mini)
- 2 sweet potatoes (medium, peeled and cut into bite-sized pieces, or russet)
- 2 bay leaves
- 1 tsp. Italian seasoning
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1 cup frozen peas (defrosted)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium970mg40% |
| Potassium1670mg48% |
| Protein61g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A360% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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