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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chuck roast (beef stew meat, cut into cubes)
- 1 sweet onion (large, chopped)
- 4 carrots (peeled and sliced)
- 2 celery stalks (chopped)
- 4 Yukon Gold potatoes (peeled and chopped, for about 3 cups)
- 2 garlic cloves (minced)
- 3/4 tsp. salt
- 1/3 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3 1/2 cups beef broth
- 1 1/2 Tbsp. corn starch (or tapioca or potato starch)
- 1/4 cup beef broth
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium1990mg57% |
| Protein53g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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