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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast (cubed)
- 1/2 cup flour
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. thyme
- 1 tsp. minced garlic
- 1 bay leaves
- 1 tsp. paprika
- 1 Tbsp. worcestershire sauce
- 1 onion (large, chopped)
- 2 cups beef broth
- 1 lb. potatoes (cubed)
- 1 lb. baby carrots
- 2 stalks celery (chopped)
- 2 Tbsp. brown gravy mix
- 2 cups water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3880mg162% |
| Potassium930mg27% |
| Protein57g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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