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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew meat (cut into 1-inch cubes)
- 1 red potato (large, cut into 1-inch cubes)
- 2 carrots (sliced)
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 14 oz. crushed tomatoes
- 1 cup beef broth
- 1/2 Tbsp. soy sauce
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- salt and ground black pepper (to taste)
- 6 oz. ramen noodles
- 1 cup green beans
- hot sauce (optional, for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1460mg61% |
| Potassium1090mg31% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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