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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (fat trimmed and cut into cubes)
- 4 carrots (peeled and coarsely diced)
- 4 celery stalks (coarsely chopped)
- 1 can diced tomato (with its liquid)
- 2 onions (coarsely chopped)
- 6 garlic cloves (minced)
- 1 can tomato paste
- 6 red potatoes (roughly chopped)
- 1 btl. beer (your preferred)
- 1 cup beef broth (/stock)
- salt
- pepper
- 2 bay leaves
- flour (for coating)
- chili powder (Optional:)
- oil (for cooking)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium930mg39% |
Potassium3050mg87% |
Protein75g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber12g48% |
Sugars13g |
Vitamin A240% |
Vitamin C80% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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