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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra light olive oil (or high heat cooking oil)
- 3 lb. beef chuck roast (cut into 2 inch cubes)
- 1 large yellow onion (diced)
- 4 large carrots (cut into bite size pieces)
- 1 lb. potatoes (Yukon, cut into bite size pieces)
- 1/3 cup apple cider
- 3 Tbsp. tomato paste
- 3 cups beef broth
- 1 tsp. ground black pepper
- 1 Tbsp. fine sea salt (or added to taste)
- 2 bay leaves
- parsley (finely chopped, to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium1360mg57% |
Potassium980mg28% |
Protein35g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A130% |
Vitamin C30% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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