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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Yukon Gold potatoes (cut into 1 ½-inch pieces)
- 2 cups carrots (1-inch pieces)
- 1 cup celery (½-inch pieces)
- 1 cup red onions (1-inch dice)
- 3 sprigs thyme
- 1 3/4 lb. beef chuck (chuck eye roll or chuck tender roast)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1/4 cup balsamic vinegar
- 3 cups unsalted beef stock
- 2 Tbsp. soy sauce
- 1/4 cup cornstarch
- 1/4 cup water
- 1 Tbsp. chopped parsley
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol130mg43% |
Sodium950mg40% |
Potassium1410mg40% |
Protein43g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A190% |
Vitamin C35% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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