Slow Cooker Beef Stew Recipe | Yummly
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Jody Weaver: "Delicious!! I made it without any changes. I wil…" Read More
12Ingredients
8Hours
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef (cut into 1 inch pieces, chuck or London broil, cut most of the fat off)
  • 1 pound small potatoes (quartered, white, Yukon gold or red)
  • 5 carrots (peeled and cut into 1 inch chunks)
  • 1 yellow onion (large, peeled cut into thin strips)
  • 3 cloves garlic (minced)
  • 1 can fire roasted tomatoes
  • 1 cup red wine (one you like to drink)
  • 2 cups beef stock
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt (divided)
  • 1 teaspoon black pepper (fresh, divided)
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    NutritionView More

    690Calories
    Sodium43% DV1040mg
    Fat52% DV34g
    Protein96% DV49g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1040mg43%
    Potassium1740mg50%
    Protein49g96%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A260%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jody Weaver a year ago
    Delicious!! I made it without any changes. I will definitely make it again.
    I didn’t do the searing and I added Worcestershire and creole seasoning came out wonderful

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