Slow Cooker Beef Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Beef Stew

THE SEASONED MOM
16Ingredients
6Hours
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds stewing beef (boneless, cut into 1-inch chunks)
  • 1/3 cup flour
  • salt
  • pepper
  • 5 tablespoons oil (mild, such as canola)
  • 2 onions (chopped)
  • 4 carrots (peeled and cut into 1-inch pieces)
  • 2 russet potatoes (peeled and chopped)
  • 8 ounces sliced mushrooms
  • 2 cups beef broth
  • 1 cup red wine (optional, but highly recommended; can substitute with an equal amount of beef broth)
  • 10.75 ounces condensed tomato soup (NOT diluted)
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1/4 teaspoon marjoram (dried)
  • 16 ounces frozen peas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium49% DV1180mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs23% DV70g
    Fiber48% DV12g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium1450mg41%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A260%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop