Slow Cooker Beef Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Beef Stew

RECIPE GIRL(6)
Heather Bernier: "Best beef stew I ever made. The family devoured i…" Read More
15Ingredients
8Hours
920Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 5 pounds boneless beef chuck eye roast (trimmed and cut into 1 1/2-inch cubes)
  • salt
  • pepper
  • 3 tablespoons canola oil
  • 4 onions (medium, chopped finely)
  • 6 ounces tomato paste
  • 2 cups low sodium beef broth
  • 3 tablespoons soy sauce
  • 1 pound carrots (peeled and cut into 1-inch chunks)
  • 1 pound parsnips (peeled and cut into 1-inch chunks)
  • 1 pound red potatoes (cut into 1-inch chunks)
  • 2 teaspoons fresh thyme (minced, divided)
  • 2 whole bay leaves
  • 2 tablespoons minute tapioca
  • 2 cups frozen peas (thawed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    920Calories
    Sodium42% DV1010mg
    Fat86% DV56g
    Protein118% DV60g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories920Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium1010mg42%
    Potassium1850mg53%
    Protein60g118%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A210%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Heather Bernier 2 months ago
    Best beef stew I ever made. The family devoured it all.
    Nita B. 2 years ago
    Turned out great. Used more peas and potatoes than recommended to balance it out more. Delicious still
    Murphy 3 years ago
    Really good, cut the recipe in about half.
    Gail Stringfield 3 years ago
    Was excellent, making again.
    Scott 4 years ago
    Absolutely fantastic recipe. Used Rosemary instead of Thyme (because I hate the taste). Turned out wonderfully flavourful - is a staple now in my house. Thank you so much!
    Cindy D. 4 years ago
    The stew turned out great and hearty! I typically use recipes that call for worschestire sauce and flour, but I liked the seasoning and tapioca combination just slightly more. Consistency was good too.

    PlanShop