Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

TIP BUZZ
19Ingredients
4Hours
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds beef chuck roast (trimmed and cut into 1-2 inch chunks)
  • 1/3 cup flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons cooking oil
  • 5 cloves garlic (minced)
  • 1 onion (medium, chopped)
  • 3 medium carrots (sliced)
  • 1 pound baby potatoes
  • 4 tablespoons red wine
  • 4 tablespoons worcestershire sauce
  • 2 teaspoons italian seasoning (or oregano)
  • 1 bay leaf
  • 4 tablespoons tomato paste
  • 4 cups beef broth
  • 2 tablespoons green peas (fresh or frozen)
  • fresh parsley (chopped, optional)
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    NutritionView More

    420Calories
    Sodium39% DV930mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium930mg39%
    Potassium910mg26%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A80%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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