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Ashley Reel: "Great , accurate and tasty recipe !" Read More
18Ingredients
9Hours
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. chuck roast (trimmed of excess fat and diced into 1-1/2 inch cubes, you should have about 2 lbs once trimmed)
- 2 1/2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 yellow onion (large, chopped, 1 1/2 cups)
- 3 celery stalks (medium, chopped, 1 1/4 cups)
- 4 cloves garlic (minced, 1 1/2 Tbsp)
- 1/4 cup tomato paste
- 3 cups low sodium beef broth (or chicken broth, divided)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. fresh thyme (minced, or 1 tsp dried)
- 1 sprig rosemary (7-inch, or 3/4 tsp dried)
- 1 1/2 lb. yellow potatoes (diced into 1 1/2-inch chunks)
- 1 lb. carrots (peeled and cut into 1-inch chunks, don't use thin carrots)
- 1 1/2 Tbsp. cornstarch (depending on how thick you like it)
- 1 1/2 cups petite peas (frozen)
- 1/4 cup fresh parsley (minced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium700mg29% |
Potassium1340mg38% |
Protein38g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A230% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Mike Fawcett 5 months ago
Great, followed the recipe, added a bit of garlic powder and onion powder. Definitely gonna make it again. Might add some different veggies next time.
k 6 months ago
I bought a slightly larger roast than called for and it worked out perfectly. I was tempted to add stuff to this recipe but please trust it and do not change a thing. It is quite literally perfect. Concentrated flavor that was spot on.
Eichorn a year ago
Yuuuum! Made it to the T and it’s delicious. Only thing I’ll do next time is add mushrooms and a bay leaf or two but it’s not needed, just personal preference
Kelly Rabenold a year ago
This recipe is awesome. If you follow the directions to the tee, it's perfect!
Thank you.
Keller 2 years ago
Excellent! I added a bit of black garlic, cumin and coriander and cooked on low for longer and it was thick so no need for cornstarch. Perfect for cold days!!
Spring Stearns 2 years ago
My picky husband loved it and requested that I make it again. Thank you for sharing the recipe. It was delicious!
Leslie Strate 2 years ago
Turned out great! I added some additional spices like coriander and a pinch of cayenne for heat. I didn’t end up adding the cornstarch because we liked the consistency without it!
Burton 2 years ago
Turned out perfectly! The flavor was great and the beef was extremely tender and delicious. Everybody loved it.
Danika Dudette 3 years ago
lt was easy to make and the flavors were good but after slow cooking for 7.5 hours the vegetables were still not cooked and the beef not tender. However I dont think it has anything to do with the recipe. I believe it's because I used the slow cooker setting on my instant pot. I recommend to cook for 8.5 to 9 hours if you use the instant pot. I'm willing to try again and hopefully this time we can really enjoy it☺️
ebony goree 4 years ago
This recipe is a nice base. I encourage anyone making this recipe to also add more to it. I didn’t use rosemary. I added about a tablespoon of chili powder to balance out the sweetness from the carrots. I also added onion and garlic powder. And you will need quite a bit more salt and pepper to taste. This makes quite a bit of soup. Overall, nice base to work with.
Bailey Walker 4 years ago
Phenomenal! I agree with the other comment saying to leave out the corn starch and add bell peppers. My husband and I eat like crazy and this was so hearty we could barely finish our bowls. We did only because it’s just so delicious! Also served it with Hawaiian sweet rolls.
UDeniseR 5 years ago
Enjoyed this recipe ... Did add bell pepper and browned the meat before adding to the crockpot.
The first night served it with bread for dipping into the gravy
Then, served the leftovers (the next night) over rice.
Lorie Hale 6 years ago
Excellent!! Did everything but add the cornstarch, wasn’t needed. Will definitely make again!
Abbie Fontanilla 6 years ago
Very yummy! Browning the meat before hand makes it more tender I noticed. Only thing I would recommend is to add more salt/seasoning to the stew. The flavor is a little on the bland side for me, but that’s just my personal preference. Otherwise, I would definitely make this again!