This recipe is a nice base. I encourage anyone making this recipe to also add more to it. I didn’t use rosemary. I added about a tablespoon of chili powder to balance out the sweetness from the carrots. I also added onion and garlic powder. And you will need quite a bit more salt and pepper to taste. This makes quite a bit of soup. Overall, nice base to work with.

Delicious! Family loved it! Will be making this again...

Phenomenal! I agree with the other comment saying to leave out the corn starch and add bell peppers. My husband and I eat like crazy and this was so hearty we could barely finish our bowls. We did only because it’s just so delicious! Also served it with Hawaiian sweet rolls.

Kind of bland for my taste but fairly straightforward and easy to make. Makes a lot so good for freezing or if you’ve got a big party to serve

Enjoyed this recipe ... Did add bell pepper and browned the meat before adding to the crockpot. The first night served it with bread for dipping into the gravy Then, served the leftovers (the next night) over rice.

Excellent!! Did everything but add the cornstarch, wasn’t needed. Will definitely make again!

Great! easy and deliscious! would definately make again!

really good. making it again for sure

Very yummy! Browning the meat before hand makes it more tender I noticed. Only thing I would recommend is to add more salt/seasoning to the stew. The flavor is a little on the bland side for me, but that’s just my personal preference. Otherwise, I would definitely make this again!