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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium1340mg38% |
| Protein38g75% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars8g16% |
| Vitamin A230% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)
Burton 9 days ago
Turned out perfectly! The flavor was great and the beef was extremely tender and delicious. Everybody loved it.
Danika Dudette 5 months ago
lt was easy to make and the flavors were good but after slow cooking for 7.5 hours the vegetables were still not cooked and the beef not tender. However I dont think it has anything to do with the recipe. I believe it's because I used the slow cooker setting on my instant pot. I recommend to cook for 8.5 to 9 hours if you use the instant pot. I'm willing to try again and hopefully this time we can really enjoy it☺️
ebony g. a year ago
This recipe is a nice base. I encourage anyone making this recipe to also add more to it. I didn’t use rosemary. I added about a tablespoon of chili powder to balance out the sweetness from the carrots. I also added onion and garlic powder. And you will need quite a bit more salt and pepper to taste. This makes quite a bit of soup. Overall, nice base to work with.
Bailey Walker 2 years ago
Phenomenal! I agree with the other comment saying to leave out the corn starch and add bell peppers. My husband and I eat like crazy and this was so hearty we could barely finish our bowls. We did only because it’s just so delicious! Also served it with Hawaiian sweet rolls.
Quinn 3 years ago
Kind of bland for my taste but fairly straightforward and easy to make. Makes a lot so good for freezing or if you’ve got a big party to serve
DeBe 3 years ago
Enjoyed this recipe ... Did add bell pepper and browned the meat before adding to the crockpot.
The first night served it with bread for dipping into the gravy
Then, served the leftovers (the next night) over rice.
Lorie Hale 3 years ago
Excellent!! Did everything but add the cornstarch, wasn’t needed. Will definitely make again!
Abbie Fontanilla 4 years ago
Very yummy! Browning the meat before hand makes it more tender I noticed. Only thing I would recommend is to add more salt/seasoning to the stew. The flavor is a little on the bland side for me, but that’s just my personal preference. Otherwise, I would definitely make this again!