This recipe is awesome. If you follow the directions to the tee, it's perfect! Thank you.

Everything was ABSOLUTELY DELICIOUS!!

Excellent! I added a bit of black garlic, cumin and coriander and cooked on low for longer and it was thick so no need for cornstarch. Perfect for cold days!!

My picky husband loved it and requested that I make it again. Thank you for sharing the recipe. It was delicious!

Turned out great! I added some additional spices like coriander and a pinch of cayenne for heat. I didn’t end up adding the cornstarch because we liked the consistency without it!

Nice meal on a cold rainy evening.

Turned out perfectly! The flavor was great and the beef was extremely tender and delicious. Everybody loved it.

lt was easy to make and the flavors were good but after slow cooking for 7.5 hours the vegetables were still not cooked and the beef not tender. However I dont think it has anything to do with the recipe. I believe it's because I used the slow cooker setting on my instant pot. I recommend to cook for 8.5 to 9 hours if you use the instant pot. I'm willing to try again and hopefully this time we can really enjoy it☺️

This recipe is a nice base. I encourage anyone making this recipe to also add more to it. I didn’t use rosemary. I added about a tablespoon of chili powder to balance out the sweetness from the carrots. I also added onion and garlic powder. And you will need quite a bit more salt and pepper to taste. This makes quite a bit of soup. Overall, nice base to work with.

Delicious! Family loved it! Will be making this again...

Phenomenal! I agree with the other comment saying to leave out the corn starch and add bell peppers. My husband and I eat like crazy and this was so hearty we could barely finish our bowls. We did only because it’s just so delicious! Also served it with Hawaiian sweet rolls.

Enjoyed this recipe ... Did add bell pepper and browned the meat before adding to the crockpot. The first night served it with bread for dipping into the gravy Then, served the leftovers (the next night) over rice.

Excellent!! Did everything but add the cornstarch, wasn’t needed. Will definitely make again!

Great! easy and deliscious! would definately make again!

Very yummy! Browning the meat before hand makes it more tender I noticed. Only thing I would recommend is to add more salt/seasoning to the stew. The flavor is a little on the bland side for me, but that’s just my personal preference. Otherwise, I would definitely make this again!