Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

FOOD, FOLKS, AND FUN
16Ingredients
8Hours
1590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds boneless beef chuck (eye roast, cut into 1½-inch pieces)
  • 1/4 cup vegetable oil
  • salt
  • pepper
  • 4 yellow onions (medium, chopped fine)
  • 6 ounces tomato paste
  • 2 cups low sodium beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon worcestershire sauce
  • 2 bay leaves
  • 1 pound carrots (peeled and cut into 1-inch pieces)
  • 1 pound parsnips (peeled and cut into 1-inch pieces)
  • 1 pound red potatoes (scrubbed and cut into 1-inch pieces)
  • 1 1/2 teaspoons fresh thyme (minced)
  • 2 tablespoons Minute Tapioca
  • 2 cups frozen peas (thawed)
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    NutritionView More

    1590Calories
    Sodium73% DV1760mg
    Fat146% DV95g
    Protein194% DV99g
    Carbs27% DV81g
    Fiber76% DV19g
    Calories1590Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat33g165%
    Trans Fat0g
    Cholesterol300mg100%
    Sodium1760mg73%
    Potassium3400mg97%
    Protein99g194%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber19g76%
    Sugars27g54%
    Vitamin A420%
    Vitamin C110%
    Calcium25%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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