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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef chuck (eye roast, cut into 1½-inch pieces)
- 1/4 cup vegetable oil
- salt
- pepper
- 4 yellow onions (medium, chopped fine)
- 6 oz. tomato paste
- 2 cups low sodium beef broth
- 2 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 2 bay leaves
- 1 lb. carrots (peeled and cut into 1-inch pieces)
- 1 lb. parsnips (peeled and cut into 1-inch pieces)
- 1 lb. red potatoes (scrubbed and cut into 1-inch pieces)
- 1 1/2 tsp. fresh thyme (minced)
- 2 Tbsp. Minute Tapioca
- 2 cups frozen peas (thawed)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat33g165% |
Trans Fat0g |
Cholesterol300mg100% |
Sodium1760mg73% |
Potassium3400mg97% |
Protein99g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber19g76% |
Sugars27g |
Vitamin A420% |
Vitamin C110% |
Calcium25% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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