Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

12TOMATOES(17)
Debbie Romanello Romanello: "Excellent, the best stew I’ve made. I did substit…" Read More
15Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 onion (large)
  • 2 medium carrots (peeled and thinly sliced)
  • 2 large potatoes (cut into 1/2″ chunks)
  • 1 cup fresh green beans (cut into bite-sized pieces)
  • 1 pound beef (stew-meat, chunks)
  • 1 bay leaf
  • 1 teaspoon fresh thyme
  • 1 clove garlic (crushed)
  • 3 cups beef stock
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon salt
  • 2 teaspoons worcestershire sauce
  • pepper (to taste)
  • 3 tablespoons flour
  • 2 teaspoons tomato paste
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium550mg23%
    Potassium990mg28%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A60%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Excellent, the best stew I’ve made. I did substitute the beef with sirloin and I added a can of peas! Delicious!!
    Mark Goodwin a month ago
    Prefer veggies a bit softer. Tasted great though.
    Brad a month ago
    Fabulous! Very delicious stew. Easy to make.
    Sara a month ago
    simple, quick and family loved it
    BrilliantFoodLover 2 months ago
    Super quick to throw together and very forgiving in terms of ingredients. Definitely a keeper!
    Noelia F. 3 months ago
    absolutely delicious 😋. big hit...
    Martha 4 months ago
    5 stars. I added mushrooms and little red tomatoes at the end and it was delicious!
    Cindy Aho 6 months ago
    Great! I added more vegetables-celery and parsnips.
    J. Ellen Darnton 6 months ago
    I added some extra broth and worcestershire sauce - and it was wonderful! I just needed to stretch it out a litte
    Kris 8 months ago
    Very good although I recommended cutting the meat smaller than you would normally (some pieces still tough).
    Kenneth Rausch 9 months ago
    Delicious! Very hearty, loved it. I put three stalks of chopped celery, replaced the green beans with mushrooms (8oz). Will definitely make again, many, many times.
    Rachelle Torres 9 months ago
    Very good recipe delish and very hearty great for a cold day!
    Natalie C. 10 months ago
    It was fantastic! I increased almost all of the ingredients because I had 2 lbs beef. I didn't double the recipe though.
    Janice 2 years ago
    Loved it Added mushrooms
    Linda F. 3 years ago
    I did change the quantity of the beef stock. I used 4 cups instead of 3. I was a little concerned about not browning the beef before putting it in the slow cooker. All in all I did enjoy it and would make it again.😊😊😊
    Mischelle S. 6 years ago
    Hello, I did make the Beef Stew Recipe. It came out great! Yes, I did modify it a little. I follow mostly the directions and added my own something, something. I added Small porter bella mushrooms about a cup. I also added about a 1/2 cup of Chopped Celery. I did 1/2 of the Thyme instead of 1 Tsp. That was enough to me. I put it on 5 hours high in my Slow Cooker, served over a bed of yellow rice. Perfect!
    Susan Carvel 6 years ago
    This is one of the best beef stews I have ever made. The only item I added was a can of petite tomatoes.

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