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Slow Cooker Beef Roast with Vegetables
HAMILTON BEACH10Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 lb. beef roast (bottom round)
- 1 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 2 Tbsp. olive oil
- 1 onion (large, cut in wedges)
- 3 garlic cloves (smashed and peeled)
- 16 baby red potatoes
- 4 large carrots (peeled, sliced in 1-inch pieces)
- 1/2 cup beef broth
- 4 sprigs fresh thyme
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1260mg36% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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