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Slow Cooker Beef Roast with Rosemary and Thyme
THE WEARY CHEF18Ingredients
55Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup steak sauce (like A1 or Lea and Perrins)
- 1/2 cup marsala wine
- beef broth
- 2 tsp. worcestershire sauce
- 2 Tbsp. soy sauce
- 4 cloves garlic (minced or crushed)
- 3/4 cup water
- 1 sweet onion (cut in half and sliced)
- 16 oz. mushrooms
- portabellas
- 4 sprigs thyme
- 4 sprigs rosemary
- beef roast
- 4 lb. chuck roast
- 2 tsp. Cajun seasoning
- seasoned salt
- 1/4 cup cold water
- 2 Tbsp. cornstarch
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1550mg65% |
| Potassium2130mg61% |
| Protein93g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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