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Slow-Cooker Beef Roast with Onions and Potatoes
BETTY CROCKER7Ingredients
10Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (large, cut in half, then cut into thin slices)
- 3 lb. boneless beef bottom round roast
- 3 baking potatoes (cut into 1 1/2- to 2-inch cubes)
- 2 cloves garlic (finely chopped)
- 1 3/4 cups broth (Progresso™ beef flavored, from 32-oz carton)
- 1 oz. onion soup mix (from 2-oz box)
- 1/4 cup flour (Gold Medal™ all-purpose)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium930mg39% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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