Slow-Cooker Beef Roast with Onions and Potatoes Recipe | Yummly

Slow-Cooker Beef Roast with Onions and Potatoes

BETTY CROCKER
7Ingredients
10Hours
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 sweet onion (large, cut in half, then cut into thin slices)
  • 3 pounds boneless beef bottom round roast
  • 3 baking potatoes (cut into 1 1/2- to 2-inch cubes)
  • 2 cloves garlic (finely chopped)
  • 1 3/4 cups broth (Progresso™ beef flavored, from 32-oz carton)
  • 1 ounce onion soup mix (from 2-oz box)
  • 1/4 cup flour (Gold Medal™ all-purpose)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium39% DV930mg
    Fat1% DV0.5g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories170Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium930mg39%
    Potassium790mg23%
    Protein8g16%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A0%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop