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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast (cut into large chunks)
- 3 large carrots (skinned and sliced)
- 1 medium onion (sliced)
- 1 packet onion soup mix
- 1 1/2 cups beef broth
- 4 Tbsp. flour
- 3 Tbsp. butter
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3340mg139% |
| Potassium340mg10% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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