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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck short ribs
- 1/4 tsp. salt
- 1 onion
- 8 rib celery
- 3 medium carrots
- 1 1/2 Tbsp. vegetable oil
- 1 clove garlic
- 1/2 cup red wine
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. tomato paste
- 3/4 cup beef broth
- 1/2 tsp. dried rosemary
- 3 bay leaves
- chuck short ribs (Pat beef, dry.)
- chuck short ribs (Pat beef, dry.)
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