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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup desiccated coconut
- 10 cms lemon grass (stick fresh, 20g, chopped finely)
- 1 Tbsp. finely grated fresh ginger
- 4 cloves garlic (quartered)
- 3 red chillies (fresh long, chopped coarsely)
- 1 brown onion (medium, 150g, chopped coarsely)
- 1 1/2 Tbsp. olive oil
- 800 grams beef chuck steak (cut into 5cm, 2-inch pieces)
- 2 tsp. ground coriander
- 1 Tbsp. palm sugar (grated)
- 1 Tbsp. tamarind puree
- 1 cinnamon stick
- 1 cup coconut milk
- 2 Tbsp. herbs (fresh micro, to serve)
- 1 green onion (scallion, sliced thinly, to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium135mg6% |
| Potassium1010mg29% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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