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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck roast (sliced into bite-sized pieces)
- 4 cups beef broth
- 2 cloves garlic (minced)
- 1 Tbsp. freshly grated ginger
- 1/4 cup soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. brown sugar
- 1 tsp. sesame oil
- 1/2 tsp. chili flakes (optional for heat)
- 2 carrots (julienned)
- 1 red bell pepper (sliced)
- 4 green onions (chopped, white and green parts separated)
- 8 oz. ramen noodles (discard flavor packets)
- sesame seeds (for garnish, optional)
- fresh cilantro leaves (for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium3090mg129% |
| Potassium1010mg29% |
| Protein43g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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