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Slow Cooker Beef Ragu with Pappardelle
A FOOD LOVER'S KITCHEN13Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil (15ml)
- 1 1/2 lb. beef shin (or chuck roast, 650gr)
- 4 oz. red wine
- 4 oz. beef broth
- 15 oz. canned diced tomatoes (1 x 400gr can)
- 2 oz. tomato paste
- 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 tsp. rosemary (dried or fresh)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- Parmesan cheese (grated, for garnish, optional)
- 4 oz. pappardelle pasta (dried or homemade)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium1000mg42% |
Potassium540mg15% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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