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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat (chopped into 1-2 inch chunks)
- 28 oz. crushed tomatoes
- 8 oz. rigatoni pasta
- 1 cup diced onions (about 1/2 onion)
- 1/2 cup sliced carrots (about 1 carrot)
- 1 cup beef stock
- 1 Tbsp. balsamic vinegar
- 1 tsp. dried thyme
- 1/2 tsp. salt
- grated Parmesan cheese
- fresh parsley (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium850mg35% |
| Potassium1290mg37% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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