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Slow Cooker Beef Pot Roast With Sour Cream Sauce
THE SPRUCE EATS10Ingredients
┅Seconds
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lean chuck roast (boneless, about 4 pounds)
- 1 clove garlic (mashed)
- salt
- freshly ground black pepper
- 1 large carrot (peeled and chopped)
- 1 rib celery (chopped)
- 1 small onion (sliced)
- 3/4 cup sour cream
- 3 Tbsp. flour
- 1/2 cup dry white wine
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium300mg13% |
| Potassium830mg24% |
| Protein49g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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