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Slow-Cooker Beef Pot Roast Soup
BEEF. IT'S WHAT'S FOR DINNER.11Ingredients
9Hours
120Calories
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Description
Enjoy all the satisfying flavors of beef Pot Roast in a soup. Take a short cut with frozen vegetables for an easy to make meal.
Ingredients
US|METRIC
6 SERVINGS
- 1 beef shoulder roast (Boneless, 2-1/2 pounds)
- 2 cups chopped onions
- 14.5 oz. diced tomatoes (with green peppers and onions)
- 1 cup frozen hash brown potatoes (cubes)
- 1 cup reduced sodium beef broth
- 1 Tbsp. minced garlic
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups broccoli slaw
- 1/2 cup frozen peas
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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