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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (boneless and fat trimmed)
- 1 large onion (chopped)
- 4 cloves garlic (peeled)
- 2 tsp. paprika
- 1 tsp. mustard powder
- 1 lb. yukon gold potatoes (quartered, or yukon gold baby potatoes)
- 4 chopped carrots (large)
- 1/4 cup tomato sauce
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 1/4 cups low sodium beef broth (divided)
- 2 Tbsp. all purpose flour
- salt
- pepper
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol300mg100% |
Sodium780mg33% |
Potassium2150mg61% |
Protein93g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A220% |
Vitamin C35% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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