- 4 pounds pot roast (chuck)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium potatoes (quartered)
- 4 carrots (cut into 2-inch pieces)
- 2 onions (medium, quartered)
- 1/2 cup beef broth
|Calories750Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
John Scavarda 3 days ago
Wonderful, old fashioned pot roast like mon used to make. I substituted meat that I had in the freezer - chuck steaks - and it was delicious.
Inez Corfield 3 months ago
I used a cup of beef broth instead of half a cup and the meat and veggies turn out lovely! Would definitely make this again
Stephens 4 months ago
Very easy. Good flavor. Left mine in a little too long and it was dry, but I’ll definitely try it again!
Michael G. 5 months ago
this didnt work at all. almost no flavor and the beef was really really dry. Salvaged by adding herbs and a lot more liquid and added corn starch for a gravy.
Thalia Maldonado 5 months ago
it tasted great but it ended up needing more time than the recipe said.
Beindit 5 months ago
Really dry and no flavor
Elizabeth W. 6 months ago
Great! Beef was very tender and the vegetables were cooked perfectly!
Hi Diana 6 months ago
Turned out great. Next time I will use a little more season was a little plan for my group.
Brigid Aslin 7 months ago
Meat was dry and veggies were hard. Absolutely no flavor. Very disappointed.
Melody Snyder 7 months ago
tasted great and easy to make
Gary Q. 7 months ago
delicious i used beer instead of the broth
Monica Riley 7 months ago
i thought it needed a little more flavor. will probably add to it next time but was still very good.
stephanie zamora 7 months ago
i loved the recipe simple easy let it cook over night and was ready to go in the morning for me to takw to lunch
elyse 7 months ago
Fantastic recipe and so quick and easy.
Keesling 7 months ago
Really great considering just how simple it is.
Vivien Chung 7 months ago
Delicious and very easy to make. I made this recipe using an electric pressure cooker. I would probably add a little more salt next time.
Nicole D. 10 months ago
absolutely love this recipe.
Rhoads 10 months ago
Everything was great I did add Lipton French onion soup mix too!!
Alvarez a year ago
it was okay It had deep textures and tastes
Nate a year ago
Delish. Added in more beef broth.
LeAnn Howard a year ago
So easy and tasted great. Toddler even ate some which is a miracle!
Ofelia a year ago
Very Good! Will definitely use this easy recipe again! I might even add some peas for a little color.
William Klauberg a year ago
turned out excellently, but I did have to modify the cook time (6 hours on low, 2 on high) and added way more beef broth than asked for (4 cups) as 1/4 cup seemed way too little. it turned out delicious. this would make a great winter stew.
Andree Duecker a year ago
This is a staple recipe in our house - so so delicious
Pj a year ago
This recipe would do better cooked on low for 8 hrs. I cooked it on high for 5 hrs because of a time issue and ended up having to add 3 hrs to it anyway, before it was done. Also, I added peperoncinis to it!
Jessica a year ago
Loved this! I will definitely make it again.
Willie a year ago
Good. The recipes are very filling.
Crews a year ago
Very tasty! I’m a beginner in the kitchen and I had no problem executing the recipe. Next time I’ll add more seasoning for a more savory flavor.
Brown a year ago
The meat was tender but I think next time I will use water instead of chicken broth and season to my taste.
Elaina a year ago
It turned out absolutely DELICIOUS