Slow Cooker Beef Pot Roast

Wonderful, old fashioned pot roast like mon used to make. I substituted meat that I had in the freezer - chuck steaks - and it was delicious.

I used a cup of beef broth instead of half a cup and the meat and veggies turn out lovely! Would definitely make this again

Very easy. Good flavor. Left mine in a little too long and it was dry, but I’ll definitely try it again!

this didnt work at all. almost no flavor and the beef was really really dry. Salvaged by adding herbs and a lot more liquid and added corn starch for a gravy.

it tasted great but it ended up needing more time than the recipe said.

Really dry and no flavor

Great! Beef was very tender and the vegetables were cooked perfectly!

Turned out great. Next time I will use a little more season was a little plan for my group.

Meat was dry and veggies were hard. Absolutely no flavor. Very disappointed.

tasted great and easy to make

delicious i used beer instead of the broth

i thought it needed a little more flavor. will probably add to it next time but was still very good.

i loved the recipe simple easy let it cook over night and was ready to go in the morning for me to takw to lunch

Fantastic recipe and so quick and easy.

Really great considering just how simple it is.

Delicious and very easy to make. I made this recipe using an electric pressure cooker. I would probably add a little more salt next time.

absolutely love this recipe.

Everything was great I did add Lipton French onion soup mix too!!

it was okay It had deep textures and tastes

Delish. Added in more beef broth.

So easy and tasted great. Toddler even ate some which is a miracle!

Very Good! Will definitely use this easy recipe again! I might even add some peas for a little color.

turned out excellently, but I did have to modify the cook time (6 hours on low, 2 on high) and added way more beef broth than asked for (4 cups) as 1/4 cup seemed way too little. it turned out delicious. this would make a great winter stew.

This is a staple recipe in our house - so so delicious

This recipe would do better cooked on low for 8 hrs. I cooked it on high for 5 hrs because of a time issue and ended up having to add 3 hrs to it anyway, before it was done. Also, I added peperoncinis to it!

Loved this! I will definitely make it again.

Good. The recipes are very filling.

Very tasty! I’m a beginner in the kitchen and I had no problem executing the recipe. Next time I’ll add more seasoning for a more savory flavor.

The meat was tender but I think next time I will use water instead of chicken broth and season to my taste.

It turned out absolutely DELICIOUS