Slow Cooker Beef Pot Roast

Gina V.: "This turned out delicious" Read More


  • 4 pounds pot roast (chuck)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium potatoes (quartered)
  • 4 carrots (cut into 2-inch pieces)
  • 2 onions (medium, quartered)
  • 1/2 cup beef broth
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    Made it

    NutritionView More

    Sodium25% DV590mg
    Fat72% DV47g
    Protein104% DV53g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories750Calories from Fat420
    Total Fat47g72%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat420
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Vitamin A120%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gina V. 13 days ago
    This turned out delicious
    BadJuJu a month ago
    Used a 2.75lb roast instead of 4lbs. used Russets and baby carrots. Should have peeled the potatoes instead of leaving the skin on. Cooked on Low for 5.5 hours, then High for the remaining 2.5 hours. Perfect tenderness for 9 month-old baby to munch on!
    Mai Marei 2 months ago
    Turned out great! I did make a few adjustments- I seared the meat with a bit of garlic and onions first, then put it on high for 6.5 hours and then the veggies (added them after 3 hours). I didn’t have beef broth so used 2 beef bullion cubes and added 2 cups of water, and added some more spices. My husband loved it. Turned out tender and flavorful. Will definitely make this again
    Luke Fisher 2 months ago
    so easy and turned out delicious.
    Anna 2 months ago
    By itself I would give a 4. I put in 2 cups of beef broth, a packet of onion soup mix, and a pack of pork gravy mix. I cooked on high for 6 hours. It was delicious and super juicy.
    Grace Canlas 2 months ago
    Seared the beef with onions and garlic first then drizzled some Worcestershire sauce! Turned out great!
    John Scavarda 2 months ago
    Wonderful, old fashioned pot roast like mon used to make. I substituted meat that I had in the freezer - chuck steaks - and it was delicious.
    Inez Corfield 5 months ago
    I used a cup of beef broth instead of half a cup and the meat and veggies turn out lovely! Would definitely make this again
    Stephens 6 months ago
    Very easy. Good flavor. Left mine in a little too long and it was dry, but I’ll definitely try it again!
    Michael G. 7 months ago
    this didnt work at all. almost no flavor and the beef was really really dry. Salvaged by adding herbs and a lot more liquid and added corn starch for a gravy.
    Thalia Maldonado 7 months ago
    it tasted great but it ended up needing more time than the recipe said.
    Beindit 7 months ago
    Really dry and no flavor
    Elizabeth W. 8 months ago
    Great! Beef was very tender and the vegetables were cooked perfectly!
    Hi Diana 9 months ago
    Turned out great. Next time I will use a little more season was a little plan for my group.
    Brigid Aslin 9 months ago
    Meat was dry and veggies were hard. Absolutely no flavor. Very disappointed.
    Melody Snyder 9 months ago
    tasted great and easy to make
    Gary Q. 9 months ago
    delicious i used beer instead of the broth
    Monica Riley 9 months ago
    i thought it needed a little more flavor. will probably add to it next time but was still very good.
    stephanie zamora 9 months ago
    i loved the recipe simple easy let it cook over night and was ready to go in the morning for me to takw to lunch
    elyse 9 months ago
    Fantastic recipe and so quick and easy.
    Keesling 9 months ago
    Really great considering just how simple it is.
    Vivien Chung 9 months ago
    Delicious and very easy to make. I made this recipe using an electric pressure cooker. I would probably add a little more salt next time.
    Nicole D. a year ago
    absolutely love this recipe.
    Rhoads a year ago
    Everything was great I did add Lipton French onion soup mix too!!
    Alvarez a year ago
    it was okay It had deep textures and tastes
    Nate a year ago
    Delish. Added in more beef broth.
    LeAnn Howard a year ago
    So easy and tasted great. Toddler even ate some which is a miracle!
    Ofelia a year ago
    Very Good! Will definitely use this easy recipe again! I might even add some peas for a little color.
    William Klauberg a year ago
    turned out excellently, but I did have to modify the cook time (6 hours on low, 2 on high) and added way more beef broth than asked for (4 cups) as 1/4 cup seemed way too little. it turned out delicious. this would make a great winter stew.
    Andree Duecker a year ago
    This is a staple recipe in our house - so so delicious