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Slow Cooker Beef Paprikash Stew
GOURMET GIRL COOKS11Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew beef (cut into 1-inch cubes)
- 28 oz. crushed tomatoes (can Fire Roasted)
- 1/4 cup dry red wine (optional)
- 1 onion (small, diced)
- 1 clove minced garlic
- 1 Tbsp. sweet paprika
- 1/2 tsp. paprika (hot Hungarian style, or substitute cayenne pepper, to taste)
- 2 tsp. sea salt (or to taste)
- black pepper (to taste)
- 2 cups vegetables (sliced carrots, green beans, etc.)
- 1 cup sour cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1530mg64% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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