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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. oxtails (beef)
- salt
- black pepper
- 2 Tbsp. oil
- 2 large onions (sliced)
- 8 oz. tomato sauce
- 2 cups water
- 2 Tbsp. chopped garlic
- 1 Tbsp. Worcestershire sauce
- 1 tsp. hot sauce (habanero pepper, optional)
- 1 oz. onion soup mix (packet)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1350mg56% |
| Potassium1320mg38% |
| Protein70g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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