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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. bone-in beef short ribs
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 onion (large, chopped)
- 3 medium carrots (chopped)
- 2 celery stalks (large, chopped)
- 5 garlic cloves (minced)
- 2 qt. beef broth
- 14.5 oz. diced tomatoes with juice
- 3 bay leaves
- 3 cups egg noodles (uncooked)
- salt
- pepper
- green onions (sliced fresh, for topping, optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2100mg88% |
| Potassium1500mg43% |
| Protein51g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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