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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- olive oil
- salt
- pepper
- 1 small onion (chopped)
- 6 cups beef broth
- 5 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- 16 oz. diced tomatoes
- 2 cups napa cabbage (chopped)
- 15 oz. cannellini beans (drained & rinsed)
- 1/2 cup zucchini (shredded)
- 1 1/2 cups macaroni (cooked)
- 1/4 cup Parmesan cheese
- 2 Tbsp. fresh parsley, chopped
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1640mg68% |
| Potassium1450mg41% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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