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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 750 grams beef (casserole, trimmed, cut into 3cm cubes)
- 1 brown onion (large, finely chopped)
- 2 garlic cloves (crushed)
- 200 grams button mushrooms (thickly sliced)
- 2 red capsicums (large, cut into 2cm pieces)
- 2 Tbsp. plain flour
- 2 Tbsp. sweet paprika
- 2 bay leaves (dried)
- 1 cup beef stock
- 400 grams diced tomatoes
- 2 Tbsp. sour cream
- fettuccine (Cooked)
- sour cream
- fresh flat leaf parsley
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium180mg8% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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