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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef roast (1)
- 1 onion (large, thinly sliced)
- 4 oz. diced green chiles (1 can)
- 4 cloves garlic
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper
- 1 cup salsa
- 10 sweet peppers (lunch-box, seeded and sliced)
- avocado
- spinach (chopped)
- corn tortillas (optional)
- cheese
- 2 cups mangos (diced)
- 1 can tomato sauce
- 2 Tbsp. olive oil
- 1 cup broth
- 1/4 cup chili powder
- 2 tsp. cumin
- 1 tsp. dried oregano (leaf)
- 1 tsp. garlic powder
- 1/2 tsp. salt
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