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Rich Evans: "delicious. i upped the amount of beef, added some…" Read More
10Ingredients
8Hours
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 28 oz. red enchilada sauce
- 10 oz. cheese soup
- 15 oz. black beans (drained)
- 15 oz. whole kernel corn (drained)
- 15 oz. beef broth
- 1 tsp. dried oregano
- 1 cup shredded Mexican cheese
- sour cream (optional)
- tortilla chips (crushed, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3230mg135% |
| Potassium960mg27% |
| Protein42g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rich Evans 6 years ago
delicious. i upped the amount of beef, added some fresh chopped jalapenos and also some bell peppers