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Kim Asencio: "I used ground beef because I didn’t have stew mea…" Read More
13Ingredients
60Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cubes)
- 10 oz. red enchilada sauce
- 16 oz. salsa (jar Pace Picante, I use medium)
- 4 oz. green chiles (can fire roasted)
- 1 garlic clove (minced)
- 1 white onion (diced)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. pepper
- 12 soft corn tortillas (I use about 12 ounces)
- 3 cups colby jack cheese (divided)
- 1 bunch green onion (divided)
- 1 cup cherry tomatoes (cut in half)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2070mg86% |
| Potassium1490mg43% |
| Protein72g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Asencio 2 years ago
I used ground beef because I didn’t have stew meat. My son loves it and asks for seconds.