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Ingredients
US|METRIC
8 SERVINGS
- 8 strip loin steak (grilling steak, each about 140 g and 1/2-inch/1 cm thick)
- 2 tsp. fresh rosemary (chopped)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. vegetable oil
- 1/2 Vidalia onion (sliced)
- 1 1/2 cups sodium reduced beef broth
- 1 Tbsp. red wine vinegar
- 1 Tbsp. soy sauce (sodium-reduced)
- 2 tsp. corn starch
- Dijon mustard (or prepared horseradish, optional)
- 2 baguette (halved horizontally and cut crosswise in 4 pieces each)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium440mg18% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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