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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. canola oil (divided)
- 2 1/2 lb. braising steak (beef, cut into 2.5cm/1in pieces)
- 1 onion (large, finely chopped)
- 1 piece fresh root ginger (minced)
- 4 garlic cloves (finely chopped)
- 2 chillies (Thai, finely chopped, plus extra to taste)
- 4 tsp. ground cumin
- 4 tsp. ground coriander
- 2 tsp. ground turmeric
- 1 can diced tomatoes (with liquid)
- 2 tsp. Garam Masala
- 1/4 cup plain yogurt
- salt
- pepper
- chopped cilantro (for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium280mg12% |
Potassium950mg27% |
Protein45g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue 5 years ago
I was disappointed with this curry. The spice combo was wonderful, however, Even after eight hours the stewing beef was tough and the sauce with the tomatoes was very thin and more like a light stew . I would not make it again.