Slow Cooker Beef Chili Recipe | Yummly

Slow Cooker Beef Chili

DINNER THEN DESSERT(10)
DeAnn Batchelor: "the chili was delicious and very easy to throw to…" Read More
12Ingredients
3Hours
280Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground beef (80/20)
  • 1 yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 32 ounces red kidney beans (rinsed and drained)
  • 29 ounces diced tomatoes (canned, not drained)
  • 1/4 cup tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon ground cumin
  • 1 jalapeno (minced, optional, if you want it spicy)
  • 1/2 cup cracker crumbs (saltine, finely ground)
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    NutritionView More

    280Calories
    Sodium22% DV530mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium530mg22%
    Potassium1030mg29%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C100%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Johnson 5 months ago
    The chili turned out very good for a first time doing it
    DeAnn Batchelor 6 months ago
    the chili was delicious and very easy to throw together. I substituted a large bottle of Campbell's tomato juice for the tomato sauce it called for and I also used ground sirloin. we love flavor so I also added a pkg of chili seasoning to the spice list. I let it slow cook for 2 to 3 hours. wonderful eats after that!!
    Larry 8 months ago
    Turned out great! Really like this recipe. Used only 1 pound of ground beef instead of two, and added a few more beans than called for, in keeping with my goal of eating a more plant-based diet. otherwise worked great and love the recipe! Thanks!
    Sarah 9 months ago
    I followed the recipe except for two things. I used Rotel diced tomatoes and green chilis instead of just diced tomatoes and skipped the jalapeño pepper. Also, I added beef base with the spices. I loved the way it turned out, but my kids found it too spicy.
    Deanna a year ago
    Best Chile I’ve ever had! Will definitely make again.
    David Anzini 2 years ago
    Turned out great! Had it on tater tots to give it mid west charm
    Juls 2 years ago
    Used as a base and then added my special touch❣️ Came out AWESOME!!!
    marc h. 2 years ago
    delicious! really tasty. But... as we always do in our house, spiced it up to give it a little spice. defintely add the jalapeno. not one but two. give it more cumin amd pepper too. par for,the course in our house, my wife and i always take a recipe as a base idea amd then go with it amd improv for the flavor
    Peggy 2 years ago
    great chilli that you can spice to your liking.
    Becca S 2 years ago
    Great starter recipe to make your own!

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