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Ingredients
US|METRIC
4 SERVINGS
- braising steak (or brisket)
- onions
- garlic
- celery (just using it for flavoring the jus)
- carrots (– these are optional)
- dark brown sugar
- mustard
- red wine vinegar
- beer (or dark beer, ideally a Belgian beer such as Leffe Brune)
- 2 lb. braising steak (or brisket, cubed)
- salt
- pepper
- beef
- 2 Tbsp. vegetable oil
- 6 shallots (diced)
- 3 garlic cloves (sliced)
- 2 celery sticks
- 3 carrots (sliced)
- 2 Tbsp. red wine vinegar
- 2 bay leaves
- 1 tsp. salt
- 1 Tbsp. brown sugar
- 2 beef stock cubes (crumbled)
- 1 Tbsp. Dijon mustard (whole)
- 2 tsp. tomato paste
- 3/4 cup beer (Belgian, such as Leffe Brune)
- fresh thyme leaves (unchecked▢, to garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1390mg58% |
| Potassium1750mg50% |
| Protein51g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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