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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. stew beef (cubed)
- 2 cans cream of mushroom soup
- 12 oz. fresh mushroom (cut into quarters)
- 1 envelope lipton onion soup mix
- 1 cup dry red wine
- 2 garlic cloves (minced)
- 1 tsp. Worcestershire sauce
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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