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13Ingredients
75Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck (cut to 1 inch cubes)
- 1 Tbsp. oil
- 4 slices bacon (finely chopped)
- 2 shallots (large, finely chopped)
- 1/4 cup tomato paste
- 3 garlic (gloves, finely chopped)
- 1 Tbsp. fresh thyme
- 1/2 cup all purpose flour
- 1 3/4 cups pinot noir
- 5 medium carrots (sliced)
- 10 new potatoes (medium sized, halved)
- 1 cup chicken broth
- 1/4 cup soy sauce
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Directions
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1510mg63% |
| Potassium3160mg90% |
| Protein62g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A270% |
| Vitamin C170% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Tribble 3 years ago
Bland. It was tender, but no flavor what so ever. I don’t understand why you would add soy sauce to a French recipe, but I gave it a shot and it didn’t do anything for this dish. Oh well.
Steven 6 years ago
the flavors were excellent and the mea t so tender. made me feel like I was in an expensive European country. had it over egg noodles with a side of crispy Brussels sprouts