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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow onions (large, thinly sliced)
- 2 tsp. garlic powder
- 1 tsp. paprika
- pepper
- salt
- 3 lb. beef brisket (flat cut)
- 2 Tbsp. peanut oil
- 1/2 cup water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium470mg20% |
| Potassium1310mg37% |
| Protein73g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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