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THERESA WALSH: "Delish! Easy too. I used a 4 lb brisket and cooke…" Read More
5Ingredients
12Hours
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 lb. beef brisket
- barbecue rub (homemade)
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. liquid smoke
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Potassium
Calories490Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol185mg62% |
Sodium240mg10% |
Potassium1000mg29% |
Protein64g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
THERESA WALSH a year ago
Delish! Easy too. I used a 4 lb brisket and cooked it 7-8 hours on low. I didn’t broil it, nor let it sit for an hour, just sliced and served. This is a family favorite!