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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour
- 5 lb. beef stew meat (cut into 1-inch pieces)
- freshly ground pepper
- salt
- 1/4 cup extra virgin olive oil
- 5 bacon slices (thick, cut into 1-inch pieces)
- 5 carrots (large, peeled and cut into 1/2-inch pieces)
- 2 yellow onions (sliced 1/4 inch thick)
- 5 garlic cloves (chopped)
- 2 bay leaves
- 6 thyme sprigs (fresh)
- 6 parsley sprigs (fresh flat-leaf)
- 1 lb. white button mushrooms (halved)
- 1 btl. pinot noir
- 1 Tbsp. beef demi-glace
- fresh flat leaf parsley (optional)
- baby red potatoes (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium270mg11% |
Potassium950mg27% |
Protein43g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A110% |
Vitamin C15% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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