Slow-Cooker Beef Bourguignonne Recipe | Yummly

Slow-Cooker Beef Bourguignonne

WILLIAMS-SONOMA
17Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 5 pounds beef stew meat (cut into 1-inch pieces)
  • freshly ground pepper
  • salt
  • 1/4 cup extra virgin olive oil
  • 5 bacon slices (thick, cut into 1-inch pieces)
  • 5 carrots (large, peeled and cut into 1/2-inch pieces)
  • 2 yellow onions (sliced 1/4 inch thick)
  • 5 garlic cloves (chopped)
  • 2 bay leaves
  • 6 thyme sprigs (fresh)
  • 6 parsley sprigs (fresh flat-leaf)
  • 1 pound white button mushrooms (halved)
  • 1 bottle pinot noir
  • 1 tablespoon beef demi-glace
  • fresh flat leaf parsley
  • baby red potatoes
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    NutritionView More

    170Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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